These Diwali Sweet assortments sparked an idea: how about an assortment of Nadan Kerala Sweets/Palaharams? Sounded good and we gave it a try. This got made.
Looks pretty good, doesn’t it.

We think this would make a great gift especially during the festival seasons. This would also be a good addition to the welcome-drink counters at receptions and any celebratory event. Not to mention the tasty souvenir-value something like this holds!
This certainly is not a complete collection; it’s more of a sketch. You could hack it into various combinations with different quantities, introduce more items like the Halwa, which wasn’t included in order to stay biased towards Kottayam.























The 7 months it took for the renovation is completely justifiable. The all new Anand is in a class of its own. An elegant class. Every detail has been re-thought and executed nicely. The phrase, of Multiplex quality, is often used to describe the new Anand and that is not wrong. Maybe it’s even more than that. This is far-advanced than many multiplexes.
View from the Platinum Class
Premium fabric seats and non-slippery carpeted floor with lighted steps
Platinum Class entry
The cafeteria serves coffee, tea, soft drinks, pop corn and snacks
The exterior. Gold Class entry towards the end.


